लहसुन का अचार (Garlic Pickle)

Garlic Pickle is made from fresh garlic cloves, it’s naturally fermented and aged for taste and aroma. Garlic is an excellent source of dietary manganese. Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health. Some of the medicinal qualities of Garlic: 1. it’s good for heart disease. 2. It helps hair growth.3. In children it increases memory power and sharpens eyesight. 4. It aids in digestion.